Ginger is native to warmer parts of Asia like India, Bangladesh, Bhutan, China, Sri Lanka, Jamaica, Nigeria, Thailand, Nepal, Malaysia, Indonesia and Australia but now is grown in parts of South American and Africa.
It is also grown in the Middle East to use as medicine and with food. This plant needs enough light, moisture and the right temperature during its growth. The time of planting ginger depends on the climatic conditions of the place where it grows Although ginger may be harvested at any stage of maturity, the best time to do the harvest is when the plant is 8 to 10 months old.
People have used ginger in cooking and medicine since ancient times. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection.
Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problems. Ginger contains chemicals that may reduce nausea and inflammation In foods and beverages, ginger is used as a flavoring agent. Ginger are used in the preparation of breads, cakes, biscuits, sweets, puddings and pickles and are also widely used in the production of alcoholic and non-alcoholic beverages.
It is also used as a spice. We can also use ginger in hot tea, Soup, stir-fries Ginger oil is widely used in the cosmetics industry as well as in the perfume industries.